Monday, October 28, 2013

Halloween S'mores

 
Have you seen these cute little Halloween treats all over Pinterest?  I saw several and thought they were adorable.  But most of them needed some Stampin' Up! love to make them even cuter!
 
Start by putting two pieces of graham cracker (I used cinnamon graham crackers), a fun size Hershey bar, and a ghost Peep into a cello bag.  Fold the top over and staple. 
 

To make the topper, use the Deco Labels framelits and cut a piece from Basic Black card stock and a piece from Witches' Brew DSP.

 
Fold the piece of black in half and staple over the top of the bag.  Cut the DSP piece in half and attach to the front of the topper.

 
Print the recipe on Whisper White card stock and punch with the Extra-Large Oval Punch.  Here is the recipe:
 
Halloween S'mores
Place unwrapped chocolate bar on top of a graham cracker square.  Top with ghost peeps and second graham cracker.  Microwave 10-15 seconds.  Enjoy!

 
Stamp candy and "it's all about the candy!" from the Halloween Hello stamp set onto Summer Starfruit card stock.  Cut a flag on the bottom.  Add a Basic Black 1/8" Taffeta Ribbon bow to a Pumpkin Pie Button.  Attach button and flagged piece to front of topper.


I passed these out at my last demo meeting.  Wouldn't they be cute to pass out to your neighbors or grandkids? 

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